Tableware in Morocco
Amateur or professional, make traditional Moroccan dishes with a chef.
The day begins in the morning with the selection and purchase of raw materials directly on the Market and continues with respect for Moroccan culinary traditions.
Savor your meal with finesse and subtlety during a traditional lunch.
About this activity
Price per person: € 30.00
Duration of activity: 1/2 day
Selection of dishes:
Entrance: Moroccan salads (large varieties to choose from)
Main course: tagines (choice), tangia (Marrakech specialty), couscous
Orange salad with cinnamon